The Utilization of GoFood as an Effort to Enhance the Businesses of MSME Actors

Authors

  • Khabib Kitab Bulloh IAIN Fattahul Muluk Papua Author
  • Juani Imran IAIN Fattahul Muluk Papua Author
  • Muhamad Syawal Idris IAIN Fattahul Muluk Papua Author
  • Fatmawati Ismail IAIN Fattahul Muluk Papua Author
  • , Syafruddin , Syafruddin IAIN Fattahul Muluk Papua Author
  • Nur Wardah Desi Amriani IAIN Fattahul Muluk Papua Author
  • Shinta Abdul Rahman IAIN Fattahul Muluk Papua Author

DOI:

https://doi.org/10.35896/jcee.v2i2.890

Keywords:

Technology, GoFood, delivery services, SMEs, digitalization, culinary

Abstract

GoFood is a technology-based food delivery service developed by Gojek, one of the largest technology companies in Southeast Asia. This platform utilizes mobile application technology to connect customers with restaurants and driver partners in an integrated ecosystem. GoFood uses advanced algorithms to recommend menus, optimize delivery routes, and monitor service quality in real-time. This technology not only increases user comfort, but also opens up new business opportunities for small and medium enterprise (SME) partners in the culinary industry. In addition, innovative features such as order personalization and digital payments via GoPay provide a more efficient user experience. In this research, the methods we apply include participatory methods and action methods (action research). This research discusses the positive impact of adopting GoFood technology on operational efficiency, increasing restaurant partner income, and ease of access for consumers, as well as identifying challenges that still need to be overcome.

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References

Ardani, F., Adiawati, M. R., & Raharjo, R. J. H. (2023). Pemanfaatan Layanan Aplikasi Gofood Sebagai Strategi Pemasaran Digital Pada Umkm Rawonsae. Community Development Journal: Jurnal Pengabdian Masyarakat, 4(6), 13108-13112.
Ferdian, M., Laila, R., & Muzdalifah, L. (2023). Pemanfaatan Teknologi Digital Menggunakan Whatsapp Business Dan Go-Food Bagi Umkm. Journal of Comprehensive Science (JCS), 2(6), 1870-1875.
Preasetianto, S., Mahda, F. B., Kusuma, D. M., & Cahya, A. D. (2021). Analisis Layanan Go- Food Dalam Meningkatkan Penjualan Pada Umkm Kuliner Di Yogyakarta. Jurnal Ilmu Ekonomi, 5(3), 461-471.
Gojek. (2023). Laporan Penggunaan Aplikasi GoBiz di Indonesia.

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Published

2024-12-21

How to Cite

The Utilization of GoFood as an Effort to Enhance the Businesses of MSME Actors. (2024). Journal of Community Engagement in Economics, 2(2), 1-6. https://doi.org/10.35896/jcee.v2i2.890

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